How do you keep squash casserole from getting watery?

Salt the sliced squash and let it drain for 20–30 minutes before adding to the casserole. Pat dry with a towel. You can also sauté lightly to remove more moisture.

How long can you keep squash casserole in the fridge?

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven or microwave until hot.

What binds a casserole together?

A combination of eggs, milk or cream, cheese, and sometimes soup acts as the binder, holding the ingredients together in one cohesive slice.

Can squash casserole be made ahead of time?

Yes. Assemble it up to 24 hours ahead, cover tightly, and refrigerate. Bake when ready, adding a few extra minutes to the cook time.

Why did my casserole come out watery?

This happens when squash isn’t properly drained. Be sure to salt and drain it before assembling. Avoid overcooking the squash beforehand, which can also release extra water.

Do you put milk in a squash casserole?

Milk isn’t required, but it adds creaminess and helps bind the filling. You can use milk, cream, or a dairy-free substitute.

Squash and Hamburger Casserole – Amazing Tips & 6 FAQs Answered

Name: Squash and Hamburger Casserole: Creamy, Cozy, and Easy
Prep time: 30 min
Cook time: 35 min
Total time: PT-493745H53M33S
Cuisine: American
Ingredients: 4 cups sliced yellow squash; 1 lb ground beef; 1 small onion, diced; 2 eggs; 1/4 cup milk or cream; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs or crushed crackers; Salt and pepper to taste; sliced squash for decoration (optional)

Squash and Hamburger Casserole: Creamy, Cozy, and Easy

slice of squash and hamburger casserole served on plate

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Creamy squash and hamburger casserole with golden topping

Author: Ella
Prep Time: 30 min
Cook Time: 35 min
Total Time: 1H 30 min
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

4 cups sliced yellow squash
1 lb ground beef
1 small onion, diced
2 eggs
1/4 cup milk or cream
1 cup shredded cheddar cheese
1/2 cup breadcrumbs or crushed crackers
Salt and pepper to taste
sliced squash for decoration (optional)

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Instructions

Preheat oven to 350°F. Salt sliced squash and drain 20 minutes.
Brown ground beef and onions in skillet; drain excess fat.
In a bowl, whisk eggs and milk.
In a baking dish, layer squash, beef mixture, egg mixture, and cheese.
Top with breadcrumbs and bake 30–35 minutes until golden.

Notes

Let rest 5 minutes before serving. Freezes well.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 18g
Cholesterol: 100mg

Find it online: https://jointhedinnerparty.com/squash-and-hamburger-casserole-creamy-cozy-and-easy/