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Squash and Hamburger Casserole: Creamy, Cozy, and Easy

slice of squash and hamburger casserole served on plate

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Creamy squash and hamburger casserole with golden topping

Ingredients

Scale
  • 4 cups sliced yellow squash
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 eggs
  • 1/4 cup milk or cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs or crushed crackers
  • Salt and pepper to taste
  • sliced squash for decoration (optional)

Instructions

  • Preheat oven to 350°F. Salt sliced squash and drain 20 minutes.
  • Brown ground beef and onions in skillet; drain excess fat.
  • In a bowl, whisk eggs and milk.
  • In a baking dish, layer squash, beef mixture, egg mixture, and cheese.
  • Top with breadcrumbs and bake 30–35 minutes until golden.

Notes

Let rest 5 minutes before serving. Freezes well.

Nutrition