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Blueberry Cake Donuts

Blueberry Cake Donuts
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Sweet, fluffy blueberry cake donuts topped with a simple glaze, perfect for breakfast or as an afternoon treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries (or frozen, thawed)
  • 1 cup powdered sugar (for glaze)
  • 2-3 tbsp milk (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat the eggs. Add the buttermilk, melted butter, and vanilla extract, mixing until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
  7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  8. Once the donuts are cool, dip the tops into the glaze and let them set on a wire rack.
  9. Enjoy these delicious blueberry cake donuts fresh for breakfast or as a delightful snack!

Notes

Use fresh blueberries for the best flavor and don’t overmix the batter. Glaze while still slightly warm for better adherence.

Nutrition

Find it online: https://jointhedinnerparty.com/blueberry-cake-donuts/

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