Why make this recipe

Have you ever enjoyed a sweet, fluffy donut that melts in your mouth? Blueberry cake donuts are the perfect way to start your day or enjoy as an afternoon treat. Made with fresh blueberries and topped with a simple glaze, these donuts are both delicious and satisfying.

What Makes This Blueberry Cake Donuts Special

Blueberry cake donuts combine the lightness of cake with the fun shape of a donut. The use of real blueberries adds a burst of flavor and color, making them not only tasty but also visually appealing. These donuts are baked, not fried, making them a healthier alternative to traditional donuts while still being indulgent.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄2 tsp salt
• 1⁄2 tsp ground cinnamon
• 2 large eggs
• 1⁄2 cup buttermilk
• 1⁄2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 1⁄2 cups fresh blueberries (or frozen, thawed)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1⁄2 tsp vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄2 tsp salt
• 1⁄2 tsp ground cinnamon

Wet Ingredients

• 2 large eggs
• 1⁄2 cup buttermilk
• 1⁄2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 1⁄2 cups fresh blueberries (or frozen, thawed)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the eggs. Add the buttermilk, melted butter, and vanilla extract, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3⁄4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.
8. Once the donuts are cool, dip the tops into the glaze and let them set on a wire rack.
9. Enjoy these delicious blueberry cake donuts fresh for breakfast or as a delightful snack!

Optional step details

• Prep: Gather all your ingredients and preheat your oven.
• Cooking: Ensure you bake the donuts until golden.
• Finishing touches: Glaze them right after cooling for a beautiful finish.

Helpful tips for Blueberry Cake Donuts

• Use fresh blueberries for the best flavor and texture. If using frozen, ensure they are thawed and drained before adding.
• Don’t overmix the batter; a few lumps are just fine, or you might end up with dense donuts.
• When glazing, it can be helpful to do it while the donuts are still slightly warm for better adherence.

Special Ingredient Notes

• Buttermilk: This adds moisture and tang, making the donuts fluffy.
• Frozen Blueberries: If you can’t find fresh blueberries, frozen ones work well too, but ensure they are not too mushy.

How to serve this recipe

Serve these donuts warm or at room temperature. They are perfect for breakfast, brunch, or as an afternoon snack. Pair them with a cup of coffee or tea for a delightful experience.

How to store Blueberry Cake Donuts

Fridge

Keep the donuts in an airtight container in the fridge for up to a week. Reheat briefly in the microwave for a warm treat.

Freezer

These donuts can be frozen for up to three months. Place them in a freezer-safe container or bag, making sure they are well-wrapped to prevent freezer burn. Thaw in the fridge overnight.

Variation

Feel free to switch out blueberries for other fruits such as raspberries or chocolate chips for a different flavor twist!

Notes

This recipe can be easily doubled for a larger batch to share with family and friends.

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FAQs

Can I make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Can I use a different milk instead of buttermilk?

Yes, you can use almond milk, coconut milk, or even regular milk. If substituting, add a tablespoon of vinegar or lemon juice to simulate the acidity of buttermilk.

How can I tell when the donuts are done baking?

Insert a toothpick into the center of a donut; if it comes out clean, the donuts are ready.

Can I bake these donuts in a different pan?

Yes, you can use a muffin pan if you don’t have a donut pan. Adjust the baking time, as muffins may take longer.

What should I do if I have leftover glaze?

Store it in the fridge for up to a week. You can drizzle it over pancakes or waffles for an extra sweet touch.

Final Thoughts

These blueberry cake donuts are a delightful balance of sweetness and fruitiness. They are easy to make and offer comfort in every bite. Perfect for any occasion, these treats are sure to please everyone at the table! Enjoy this homemade delight!