Peppermint Mini Cheesecakes
Delightful holiday mini cheesecakes with a creamy texture and refreshing peppermint flavor, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 tsp peppermint extract
- 1/3 cup sugar
- 1 cup whipped cream
- 12 mini graham cracker crusts
- 1/4 cup crushed candy canes (for topping)
Instructions
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add peppermint extract and mix well.
- Spoon the mixture into mini graham cracker crusts.
- Chill in the refrigerator for at least 120 minutes.
- Top with whipped cream and crushed candy canes before serving.
Notes
For a dairy-free option, use lactose-free cream cheese, or swap to a gluten-free crust if needed. Enjoy flavors like chocolate or vanilla for variations.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://jointhedinnerparty.com/peppermint-mini-cheesecakes/