Are you in the mood for a delightful holiday treat that combines creamy goodness with a refreshing twist? Look no further than these Peppermint Mini Cheesecakes! These charming little desserts pack all the rich flavor of traditional cheesecake but with a minty kick that’s perfect for the festive season. Whether you’re hosting a holiday party, looking for a sweet gift, or just craving something delicious, these mini cheesecakes are a fantastic choice.

Why Make Peppermint Mini Cheesecakes
The holiday season is all about sharing joy and treats with those you love. Peppermint Mini Cheesecakes are not only cute but are also a sweet way to celebrate. Their creamy texture and refreshing peppermint flavor make them a festive favorite that can brighten any gathering. Plus, making mini cheesecakes means everyone can enjoy their own individual dessert, making sharing easier and more fun! With simple ingredients, these cheesecakes bring the warmth of home baking right into your holiday festivities. Give them a try, and you’ll discover just how irresistible they are!
Why You’ll Love This Peppermint Mini Cheesecakes
Cozy Flavor with Everyday Ingredients
One of the best parts about these Peppermint Mini Cheesecakes is how easy they are to whip up. You likely have many of the ingredients at home, such as cream cheese, sugar, and peppermint extract, making this a simple recipe to follow. The combination of flavors will warm your heart and satisfy your sweet tooth.
Quick to Make, Easy to Love
No one has time for complicated recipes during the busy holiday season! This cheesecake comes together quickly and caters to all ages. Just a few steps, and you’ll have delightful mini cheesecakes ready to impress your family and friends.
Ingredients and Substitutions
What You’ll Need for This Recipe
To make these Peppermint Mini Cheesecakes, gather the following ingredients:
- Cream cheese
- Peppermint extract
- Sugar
- Whipped cream
- Mini graham cracker crusts
- Crushed candy canes (for topping)
Smart Swaps for Dietary Needs
If you have dietary preferences or restrictions, you can easily adjust this recipe. Use lactose-free cream cheese for a dairy-free option or switch to a gluten-free crust if needed.
Smart Variation (Optional)
For a twist, consider swapping out peppermint for another flavor like chocolate or vanilla. You can also mix in some crushed Oreos for a chocolatey crunch!
How to Make Peppermint Mini Cheesecakes
Step-by-Step Cooking Instructions
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add peppermint extract and mix well.
- Spoon the mixture into mini graham cracker crusts.
- Chill in the refrigerator for at least 2 hours.
- Top with whipped cream and crushed candy canes before serving.
Tips for Texture, Timing & Tools
Make sure your cream cheese is at room temperature for the best texture. A hand mixer works perfectly for mixing, and using a piping bag can make it easier to fill the crusts neatly.
Storage & Reheating
How to Store It Right
Keep your Peppermint Mini Cheesecakes in an airtight container in the fridge. They can last about 3-5 days, so keep them close at hand for whenever you need a sweet treat!
Reheating Without Losing Flavor
These cheesecakes are meant to be served cold, so there’s no need to reheat them. Just take them out of the fridge a few minutes before serving to let them soften slightly for the best experience.
A Dish Worth Making Again and Again
These mini cheesecakes are so delightful and simple that you’ll want to make them for every occasion! Whether it’s a holiday gathering or a cozy night in, these treats are a must-have.
PrintPeppermint Mini Cheesecakes
Delightful holiday mini cheesecakes with a creamy texture and refreshing peppermint flavor, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/2 tsp peppermint extract
- 1/3 cup sugar
- 1 cup whipped cream
- 12 mini graham cracker crusts
- 1/4 cup crushed candy canes (for topping)
Instructions
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add peppermint extract and mix well.
- Spoon the mixture into mini graham cracker crusts.
- Chill in the refrigerator for at least 120 minutes.
- Top with whipped cream and crushed candy canes before serving.
Notes
For a dairy-free option, use lactose-free cream cheese, or swap to a gluten-free crust if needed. Enjoy flavors like chocolate or vanilla for variations.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
FAQs
Can I make these cheesecakes ahead of time?
Absolutely! They store well and can be made a few days in advance.
Can I use a different flavor instead of peppermint?
Yes! Feel free to experiment with flavors like vanilla or chocolate.
How do I ensure my cheesecake is creamy?
Make sure to use room temperature ingredients and don’t overmix the batter.
What can I use instead of graham cracker crusts?
Try using crushed cookies or a gluten-free option for a different take on the crust.
Final Thoughts
Peppermint Mini Cheesecakes are a perfect blend of flavor, ease, and fun. They are ideal for celebrations, sharing, or enjoying solo. With just a few simple ingredients, you can create a sweet delight that everyone will love. Give this recipe a try and watch how quickly these little treats disappear!










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