Mini Pumpkin Hand Pies
Delightful bite-sized treats filled with pumpkin and warming spices, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 package pie crusts (store-bought)
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
- Roll out the pie crust and use a round cutter (about 4 inches in diameter) to cut out circles.
- Place a tablespoon of pumpkin filling in the center of each circle.
- Fold over the crust and pinch the edges to seal. You can also use a fork for extra decoration.
- Place the hand pies on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
Notes
Work with chilled pie crust for flakiness. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://jointhedinnerparty.com/mini-pumpkin-hand-pies/