Mini Pumpkin Hand Pies are the perfect way to celebrate the cozy fall season. These delightful treats combine the warm flavors of pumpkin, spice, and pastry into bite-sized treasures that are easy to make and even easier to enjoy. Whether you’re preparing for a family gathering or just want a sweet snack at home, these hand pies are sure to warm your heart and satisfy your cravings. Plus, they are a fun way to involve kids in the kitchen or bring a little festivity to your dessert table.

Why Make Mini Pumpkin Hand Pies

There’s something special about Mini Pumpkin Hand Pies that captures the essence of fall. They bring a warm, comforting vibe that instantly brightens up any gathering. Not only do they taste incredible, filled with sweet pumpkin and warming spices, but they also offer a wonderful way to use fresh pumpkin or canned filling.

Making these hand pies is a great way to celebrate the flavors of the season. They are perfect for sharing at parties, bringing to potlucks, or just enjoying with a cup of coffee at home. Their bite-sized nature makes them a fun treat for kids and adults alike, ensuring they disappear quickly from the dessert table. Plus, the simple ingredients spotlight the hearty, homey tastes of fall.

Why You’ll Love This Mini Pumpkin Hand Pies

Cozy Flavor with Everyday Ingredients

One of the best parts of Mini Pumpkin Hand Pies is their inviting flavor. Made with common ingredients like pumpkin puree, brown sugar, cinnamon, and all-purpose flour, this recipe brings the festive tastes of fall right into your kitchen. The spices blend perfectly to create a cozy and delightful experience with every bite.

Quick to Make, Easy to Love

With a straightforward recipe, making these hand pies is simple and fun! You can whip them up in no time, and they require minimal prep. From mixing the filling to sealing the pies, the process is quick and enjoyable, making them a great option for a last-minute dessert or a weekend baking project.

Ingredients and Substitutions

What You’ll Need for This Recipe

• 1 cup pumpkin puree
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 package pie crusts (store-bought)
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

Smart Swaps for Dietary Needs

If you have specific dietary needs, there are easy swaps you can make. Use a gluten-free pie crust if you’re avoiding gluten, or substitute the pumpkin puree with another fruit filling like apple or cherry for different flavors. You can also reduce the sugar for a less sweet treat or use maple syrup for a unique twist.

How to Make Mini Pumpkin Hand Pies

Step-by-Step Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
3. Roll out the pie crust and use a round cutter (about 4 inches in diameter) to cut out circles.
4. Place a tablespoon of pumpkin filling in the center of each circle.
5. Fold over the crust and pinch the edges to seal. You can also use a fork for extra decoration.
6. Place the hand pies on a baking sheet lined with parchment paper.
7. Brush the tops with beaten egg for a golden finish.
8. Bake for 20-25 minutes or until golden brown.

Tips for Texture, Timing & Tools

To ensure your hand pies turn out perfect, work with chilled pie crust for a flakier texture. Don’t overfill them; a spoonful of filling is just right. Keep an eye on the baking time, as ovens vary. If you want, add a sprinkle of sugar on top before baking for a sweet crust.

Storage & Reheating

How to Store It Right

Store your Mini Pumpkin Hand Pies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider placing them in the refrigerator.

Reheating Without Losing Flavor

To reheat, microwave the hand pies for about 10-15 seconds on low power, or place them in the oven for a few minutes at 350°F (175°C) until warmed through. This will help maintain their flaky texture and delicious flavor.

A Dish Worth Making Again and Again

These hand pies are not just a seasonal favorite; they are a treat everyone loves! Their versatility and ease of making them mean you can enjoy them anytime. Make a batch and share with family and friends, or simply keep them for yourself!

Print

FAQs

Can I make Mini Pumpkin Hand Pies ahead of time?

Yes! You can prepare the filling and assemble the pies a day in advance. Just store them in the fridge until you’re ready to bake.

Can I freeze the hand pies?

Absolutely! Freeze them before baking on a baking sheet, then transfer to a freezer bag. Bake from frozen when you’re ready to enjoy!

What other fillings can I use?

You can get creative with fillings! Try using apple, cherry, or even mixed berries for a delicious change.

How do I know when they’re done baking?

Look for a golden-brown color on the crust as a sign that your hand pies are ready. They should be crisp to the touch.

Final Thoughts

Mini Pumpkin Hand Pies are a delightful treat that captures the spirit of the fall season. From their cozy flavor to the ease of preparation, they are a must-try recipe for anyone looking to enjoy the joys of autumn baking. Whether you make them for a special occasion or just as a comforting snack at home, they are sure to be a hit. So gather your ingredients and get ready to create these yummy hand pies that are perfect for sharing!