Cozy Up with Dolly Parton’s Flavorful Stampede Soup Recipe

There’s something special about a warm bowl of soup, especially when it’s inspired by the charm of Dolly Parton’s Stampede. This delicious soup is more than just a meal; it’s a comforting hug in a bowl, perfect for any season. With its hearty ingredients and rich flavors, this recipe is sure to delight family and friends and can quickly become a staple in your household.

Dolly Parton's Flavorful Stampede Soup

Why Make Dolly Parton’s Stampede Soup

Dolly Parton’s Stampede Soup is a delightful blend of flavors that brings warmth and comfort to chilly days. It’s not just tasty but also easy to make, making it perfect for busy weeknights or cozy weekends. This soup combines fresh vegetables, tender meat, and comforting broth into a satisfying dish you can enjoy any time of year.

Making this soup is an excellent way to gather around the table with loved ones, sharing stories and laughter. Plus, it can be a nutritious option packed with vitamins from various vegetables. Whether you’re looking for a filling lunch or a hearty dinner, Dolly Parton’s Stampede Soup will not disappoint!

Why You’ll Love This Dolly Parton’s Stampede Soup

Cozy Flavor with Everyday Ingredients

One of the best things about this soup is that it uses simple ingredients you probably already have in your kitchen. From hearty vegetables to savory meat and spices, it’s all about creating cozy flavors without the fuss. These familiar tastes make it easy for everyone to enjoy.

Quick to Make, Easy to Love

If you’re short on time, don’t worry! Dolly Parton’s Stampede Soup comes together quickly, letting you whip up a big batch in no time. It’s perfect for busy days or when you just want something delicious without spending hours in the kitchen.

Ingredients and Substitutions

What You’ll Need for This Recipe

  • 1 pound of ground beef or turkey
  • 1 cup of chopped onions
  • 2 cups of diced tomatoes (canned or fresh)
  • 1 cup of corn (canned or frozen)
  • 2 cups of beef broth
  • 1 tablespoon of chili powder
  • Salt and pepper to taste

Smart Swaps for Dietary Needs

Feel free to customize this soup to fit your dietary needs! For a vegetarian version, substitute the meat with beans or textured vegetable protein. You can also swap out the beef broth for vegetable broth to keep it entirely plant-based.

How to Make Dolly Parton’s Stampede Soup

Step-by-Step Cooking Instructions

  1. In a large pot, brown the ground beef or turkey over medium heat.
  2. Add the chopped onions and cook until they are soft.
  3. Stir in the diced tomatoes, corn, beef broth, chili powder, salt, and pepper.
  4. Bring the soup to a simmer and let it cook for about 20-30 minutes, stirring occasionally.

Tips for Texture, Timing & Tools

For the best texture, don’t rush browning the meat and onions; this builds flavor. A large pot is essential for making enough soup for everyone. If you like a little more kick, add some chopped jalapeños or your favorite hot sauce!

Storage & Reheating

How to Store It Right

Once your soup is cool, transfer it to airtight containers. It can be stored in the fridge for up to three days or frozen for longer shelf life.

Reheating Without Losing Flavor

To reheat, simply warm it on the stove over low heat, stirring occasionally until hot. You can also use a microwave but cover it to prevent splatters. Adding a splash of water or broth can help regain its original consistency!

A Dish Worth Making Again and Again

Dolly Parton’s Stampede Soup is a recipe that’s easy to make and even easier to love. With its comforting flavors and simple ingredients, it’s sure to be a favorite in your home, making it a dish you’ll want to prepare time and time again.

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Dolly Parton’s Stampede Soup

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A cozy and hearty soup inspired by Dolly Parton’s Stampede, perfect for any season and packed with fresh flavors.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 pound of ground beef or turkey
  • 1 cup of chopped onions
  • 2 cups of diced tomatoes (canned or fresh)
  • 1 cup of corn (canned or frozen)
  • 2 cups of beef broth
  • 1 tablespoon of chili powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef or turkey over medium heat.
  2. Add the chopped onions and cook until they are soft.
  3. Stir in the diced tomatoes, corn, beef broth, chili powder, salt, and pepper.
  4. Bring the soup to a simmer and let it cook for about 20-30 minutes, stirring occasionally.

Notes

For a vegetarian version, substitute the meat with beans or textured vegetable protein and use vegetable broth.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

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FAQs

Can I make this soup in a slow cooker?

Yes! Brown the meat and onions first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

Can I add other vegetables?

Absolutely! Feel free to add in veggies like bell peppers, carrots, or zucchini to enhance the taste and nutrition.

Is this soup freezer-friendly?

Yes, this soup freezes well! Just make sure to store it in a freezer-safe container and label it with the date.

How can I make it spicier?

For extra heat, consider adding more chili powder, hot sauce, or diced peppers according to your taste.

Final Thoughts

Dolly Parton’s Stampede Soup is not just a meal; it’s an experience that brings people together. With its cozy flavors and easy preparation, it’s perfect for anyone looking for a wholesome dish. Whether you’re feeding a crowd or just yourself, this soup will warm your heart and fill your belly. Give it a try, and it might just become your new favorite!

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