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Creamy Parmesan Italian Sausage Ditalini Soup

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Warm up your evenings with this hearty and comforting Creamy Parmesan Italian Sausage Ditalini Soup. Easy to prepare and packed with rich flavors, it’s the perfect meal for chilly days.

Ingredients

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  • 1 lb Italian sausage (mild or spicy)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned. Break it up as it cooks.
  2. Add in the chopped onion and minced garlic. Sauté until the onion is soft.
  3. Pour in the chicken broth and bring it to a boil.
  4. Add the ditalini pasta and cook according to package instructions until al dente.
  5. Stir in the heavy cream and Parmesan cheese. Mix until creamy.
  6. Finally, add the fresh spinach and allow it to wilt. Season with salt and pepper.

Notes

For a lighter option, swap Italian sausage with turkey sausage. Use half-and-half instead of heavy cream for fewer calories. For gluten-free, replace ditalini pasta with gluten-free pasta.

Nutrition

Find it online: https://jointhedinnerparty.com/creamy-parmesan-italian-sausage-ditalini-soup/

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