There’s nothing quite like a bold, hearty bowl of soup to bring comfort and joy, especially when the air turns crisp. This Copycat Dolly Parton’s Stampede Soup isn’t just cozy it’s vibrant, loaded with colorful vegetables, and full of bold Southern flavor. Inspired by the spirit of the beloved Dolly Parton’s Stampede dinner show, this version brings more than just creaminess it brings excitement to every bite.

Why Make Copycat Dolly Parton’s Stampede Soup

When autumn leaves fall and routines get hectic, this soup comes to the rescue. It’s not just food it’s a reason to gather. With a warm blend of shredded chicken, sweet corn, diced tomatoes, and bell peppers, this dish offers comfort, color, and a kick of flavor. Best of all? It’s made with simple, wholesome ingredients you probably already have.

Vibrant Flavor with Everyday Ingredients

This isn’t your average creamy soup it’s brighter and bolder. With sweet corn, juicy tomatoes, tender chicken, and bell peppers in every spoonful, it feels like a celebration in a bowl. And because the ingredients are pantry-friendly, you can make it without a grocery trip.

Fast, Flavorful, and Family-Approved

In just about 30 minutes, this soup is on the table. It’s the ideal mix of fast cooking and big reward — whether you’re feeding kids after school or prepping for a cozy weekend dinner. It also reheats like a dream!

Ingredients and Substitutions

What You’ll Need:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 medium potatoes, diced
• 2 cups corn (canned or frozen)
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 can diced tomatoes (14.5 oz)
• 2 cups cooked chicken, shredded
• 4 cups chicken broth (low sodium)
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley or chives (for garnish, optional)

Smart Swaps for Dietary Needs

Use vegetable broth and skip the chicken for a vegetarian option. Want a kick of spice? Add chili flakes or jalapeños. Watching dairy? There’s no cream here just fresh, veggie-forward flavor.

How to Make Copycat Dolly Parton’s Stampede Soup

Step-by-Step Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Stir in potatoes, corn, red and green bell peppers, and diced tomatoes. Cook for 4–5 minutes.
4. Add shredded chicken and chicken broth.
5. Sprinkle in paprika, salt, and pepper.
6. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are tender.
7. Taste and adjust seasoning. Garnish with fresh parsley if desired.
8. Serve hot and enjoy!

Tips for Best Texture & Flavor

For a richer flavor, let the soup simmer a bit longer on low heat. Prefer a creamier texture? Blend one cup of the soup and stir it back in. Want a heartier version? Add cooked rice or small pasta during the last 5 minutes of simmering.

Storage & Reheating

How to Store It Right

Let soup cool completely before transferring to airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months.

Reheating Without Losing Flavor

Reheat gently over low heat on the stove. If it thickens, add a splash of broth or water to bring it back to the perfect consistency.will complain about having leftovers!

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FAQs

What can I add to make it spicier?

If you like it hot, add some diced jalapeños or a dash of hot sauce while the soup is cooking.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor to your soup.

How can I make this soup vegetarian?

Simply replace chicken broth with vegetable broth and omit the chicken. You can also add more veggies or beans for protein.

Is this soup healthy?

While it’s rich and creamy, you can make it healthier by adjusting the cream content or adding more vegetables.

Final Thoughts

This version of Copycat Dolly Parton’s Stampede Soup brings bold color and flavor to your kitchen. It may not be the creamy white bowl served at the dinner show, but it’s packed with hearty goodness and a warm Southern vibe that’s just as comforting. Whether it’s a busy weeknight or lazy weekend, this soup deserves a spot in your go-to comfort meals.